Cookery books

My top three recipe books.

1. Step by Step Indian Cookbook by Mridula Baljekar. Favorite recipes: Onion Bhajiyas, Kofta Bhuna, Chicken Korma, Keema Mattar.

2. The Top One Hundred Pasta Sauces by Diane Seed. Favorites: Trenette al Pesto, Spaghetti Maria Grazia, Pasta alla Primavera, Pasta con le Fave al Proscuitto.

3. Supercookery! edited by Isabel Moore, for Lamb Ragout, Hoppin' John, Fenouils a la Grecque.