December 25, 2005

$100 bird

Like a lot of people, we’ll be eating turkey today. And what a bird we got!

This not just turkey: this is a free range, dry plucked, hand finished Bronze, reared on a balanced cereal diet, rich in oats and allowed to roam in cherry orchards and meadows.

Yep, once again, we went for a Copas turkey – they’re expensive but really good eating.